Making water kefir can be a rewarding experience but it does require some attention to detail. Here we, simplify the process by outlining five common pitfalls for beginners so you can be sure to get the most out of your brew.
Using The Right Type of Sugar
Sugar is essential in the water kefir brewing process, as it serves to feed and energize the friendly lactobacillus bacteria that make up your grains. However, not all sugars are suitable for this purpose. You should avoid using highly processed sugars with added chemicals, as these can have a negative effect on the quality of your brew. Instead, opt for natural varieties such as organic turbinado sugar or organic granulated sugar.
Not Using Enough Grains
One of the key mistakes you should avoid when making water kefir is not using enough grains. If you don’t have enough, the grains won’t be able to convert the sugar into lactic acid, reducing the fermenting time and leading to a weak flavor. The optimal ratio of grains to sugar is 2 tablespoons of grains for every 1/4 cup of sugar in your brew. This will help ensure your brew ferments fully, as long as it’s kept at an ideal temperature. For more on brewing water kefir check out our water kefir benefits blog
Fermenting Too Long
One of the most common mistakes for first-time water kefir makers is fermenting the brew for too long. While you do want it to ferment fully, if you allow it to go on for too long, it can become overly sour or even slightly alcoholic due to the continuing fermentation process. For best results, most brewers recommend ensuring between 24 and 36 hours at room temperature before transferring your batch into sealed jars and storing in the refrigerator.
Incorrect Water Temperature
Before you start the fermentation process, ensure that your kefir grains are placed in the right water-to-temperature ratio. Most home brewers suggest using cool water or room temperature with a temperature around 18°C/64°F to 24°C/75°F, as this range will allow for a slow enough fermentation rate and provide sufficient sugar for the Kefir grains. If you go too hot, it could cause your grains to die and if you’re using cold water, then it won’t ferment fully.
Not Having the Right Equipment
Having the right equipment is essential for making water kefir. In particular, you need to invest in a good quality fermenting container covered with coffee filter. This is where your kefir mixture will live during the fermentation process and will help to keep unwanted bugs. It’s also important to get the right container material such as glass other materials can leach undesired chemicals into the mixture. Glass mixing bowl to stir water and sugar. Use a wooden spoon for stirring sugar and water. Plastic mesh strainer.
